Octobers magic
As October unfolds its breathtaking tapestry of colors, these wild blooms not only enchant the eyes but also whisper tales of bygone beliefs and practices. While some historical uses might seem whimsical, they add a magical touch to these already charming plants. So, take a stroll through the countryside, admire these wonders, and let their historical stories weave a bit of enchantment into your autumn adventures!
Hawthorn (Crataegus monogyna)
Historical Tidbit: Known as the mystical 'May Tree' due to its blooming in May according to the old Julian calendar, this tree was believed to possess protective powers. It was often planted near homes to ward off evil spirits.
Usage: In folklore, hawthorn was linked to love and marriage. Its blossoms adorned wedding ceremonies, and it was thought that carrying a sprig would bring good luck in finding a partner.
Rose Hips (Rosa canina)
Historical Tidbit: Rose hips, the fruit of the wild rose, were valued during World War II when vitamin C-rich foods were scarce. Children were encouraged to collect and consume these tangy fruits to boost their immune systems.
Usage: Besides being a good source of vitamins, rose hips were used in traditional medicine for their anti-inflammatory and antioxidant properties.
Yarrow (Achillea millefolium)
Historical Tidbit: Yarrow has an ancient history of use dating back to the Greeks and Romans, who used it to staunch bleeding wounds on battlefields. It was considered a herb of protection and was used in divination rituals.
Usage: Traditionally used as a medicinal herb, yarrow was believed to have healing properties for wounds, fevers, and colds.
Guelder Rose (Viburnum opulus)
Historical Tidbit: The Guelder rose was associated with folklore and superstitions. Its red berries were said to be an offering to witches, and the tree itself was considered a protection against evil spirits.
Usage: Historically, its berries were used in traditional medicine as a remedy for various ailments, and the wood was used to make tools and spindles.
Common Dogwood (Cornus sanguinea)
Historical Tidbit: Dogwood was used for making skewers, daggers, and arrows due to its hard wood. It was also associated with protection against bewitchment.
Usage: In traditional medicine, dogwood bark was used to treat fever and various inflammatory conditions.
October! The month where nature's paintbrush turns landscapes into a colorful tapestry. But did you know this is also a fantastic time for foraging in the UK? Yes, indeed! As autumn gracefully tiptoes in, it brings forth a treasure trove of wild plants waiting to be discovered and savored. So, put on your foraging hat and let's embark on a delightful journey through the UK's wild offerings this October!
1. Sloes (Prunus spinosa): These small, bluish-black fruits resembling tiny plums are the gems of the season. Perfect for making sloe gin or jams, they're found on blackthorn bushes, adorning the countryside with their tartness. Just be cautious of their astringent taste if eaten raw!
2. Rose Hips (Rosa canina): The hedgerows come alive with these vibrant red-orange fruits. Bursting with Vitamin C, they're great for brewing teas, making syrups, or even crafting jams and jellies. But watch out for those prickly thorns while plucking!
3. Elderberries (Sambucus nigra): Ah, the elderberry! These deep purple delights not only look splendid but are a powerhouse of antioxidants. Make some delectable elderberry wine, syrup, or even a comforting winter tonic to boost your immunity.
4. Wild Garlic (Allium ursinum): While it may seem like a springtime treat, wild garlic makes a comeback in the autumn. Recognizable by its distinct garlicky aroma, the leaves are fantastic for pesto, soups, or simply as a seasoning for that extra kick in your dishes.
5. Hawthorn Berries (Crataegus monogyna): The hawthorn trees adorn themselves with tiny red berries, perfect for jams or jellies. Folklore suggests they bring luck and protection – a delightful bonus to their culinary uses!
6. Nettles (Urtica dioica): Yes, these prickly greens might seem intimidating, but they're a true superfood! Packed with nutrients, nettles can be transformed into a hearty soup or a nutritious tea after a good boiling (to neutralize those stingers!).
7. Chestnuts (Castanea): As the weather cools, chestnuts make their appearance, inviting you to roast them over an open fire (cue the festive song!). These nutty wonders are perfect for stuffing, soups, or just snacking on during a crisp autumn stroll.
8. Chanterelle Mushrooms (Cantharellus cibarius): Keep an eye out for these golden treasures peeking beneath the leaf litter in woodlands. With their delicate flavor and meaty texture, they're a prized find for gourmet dishes.
9. Apples (Malus domestica): Many wild apple trees can be found in hedgerows or abandoned orchards. These treasures can vary in taste, from sweet to tangy. They're perfect for pies, crumbles, or simply munching on a fresh, crisp bite.
10. Blackberries (Rubus fruticosus): A quintessential autumn delight! Blackberries are abundant in October, adorning bushes with their dark, juicy fruits. Use them in jams, pies, or enjoy them fresh in salads or as a snack.
11. Rowan Berries (Sorbus aucuparia): These vibrant red-orange berries grow on rowan trees. Traditionally used for jams or jellies, they can also be fermented into a tart and slightly bitter wine.
12. Hazelnuts (Corylus avellana): Look out for these treasures nestled within their protective husks. Hazelnuts are a delicious find for both sweet and savory dishes. They can be roasted, used in baking, or simply enjoyed as a snack.
13. Sea Buckthorn (Hippophae rhamnoides): If you're near coastal areas, keep an eye out for these orange berries. Packed with Vitamin C, they're excellent for making juices, jams, or even adding a tangy twist to desserts.
14. Common Sorrel (Rumex acetosa): Often found in grasslands and meadows, common sorrel's tangy leaves can add a zesty touch to salads or soups. Just remember not to consume too much due to its oxalic acid content.
15. Dandelion Root (Taraxacum officinale): While the leaves are best harvested in the spring, October is the perfect time to dig up dandelion roots. Clean, dry, and roast them to make a caffeine-free coffee substitute.
16. Sea Purslane (Halimione portulacoides): Growing in coastal areas, this succulent plant is a delicious addition to salads or can be lightly cooked as a side dish.
17. Wild Fennel (Foeniculum vulgare): With its aromatic leaves and seeds, wild fennel can be used to flavor dishes or brewed into a soothing tea.
As exhilarating as foraging can be, a word of caution: always positively identify plants before consuming them, ensure you're foraging from safe locations, and be mindful of conservation guidelines. It's also wise to consult local resources or experts to ensure your foraging adventures are both safe and sustainable.
So, grab your baskets, don your wellies, and immerse yourself in nature's autumnal feast. October's bounty awaits, promising culinary delights and an adventurous foraging experience in the beautiful UK countryside
